Coffee rewards practice and discipline. It makes people value it more in a non-economic way. The idea of craft, and perfection, doing it over and over again, till it's perfect, is so good for coffee. 看完之后中午认真地跟纪录片里的日本大师的手法做了一次手冲感觉确实要比之前嘎嘎直接冲的好喝一点毕竟控制水流胳膊都控制酸了不好喝是不行的
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